Weeping Radish Farm Brewery

Established in 1986 as North Carolina’s first microbrewery, this business has evolved into a multifaceted operation that includes brewing, butchery, and farming. Known for its pioneering spirit, it has become a staple in the Outer Banks, offering a unique combination of locally sourced food and drink. The complex was built over seven years and has become a community hub, hosting festivals and events that promote local culture and charity.

The farm adheres to a philosophy of intentionality and quality, growing its own barley and sourcing animals from local farms. The Master Butcher ensures that all meat products are labeled by their Farm of Origin, emphasizing transparency and traceability. The Chef creates meals based on the availability of fresh ingredients, avoiding pre-set menus to ensure the freshest possible dishes. The farm's commitment to sustainable practices is evident in its integration with the Terra Madre concept, promoting education and community involvement.

The Farm Retail Barn features a 'Goodness grows in North Carolina' section and offers educational tours. The business prides itself on approachability, ensuring that its doors are open to all and that its products are offered at fair prices. The brewery produces a range of beers, including the popular Corolla Gold, Black Radish, OBX Kolsch, and an India Pale Ale, each crafted with a balance of traditional Bavarian methods and innovative techniques.