Park Ridge Organics

Contact
- Robyn Calvey
- (920) 539-2083
Where to Buy
Products
Breeds + Varieties
About the Farm
Background
Since 2003, this family-owned and operated farm has been providing high-quality, fresh produce to the local community. Known for its well-regarded Vegetable Share Program, the farm serves over 300 members weekly during the growing season from June to October.
Practices
Certified organic farming methods are employed to cultivate a diverse array of vegetables, ensuring that the produce is grown without synthetic pesticides or fertilizers. The farm's commitment to organic practices reflects a dedication to both the health of the land and the well-being of its customers.
The Rest
In addition to the Vegetable Share Program, the farm features a Farm Store that operates from May through October, offering a variety of fresh produce and other farm products directly to visitors.