Gourmet's Delight Mushroom Farm

Rich and John Floyd have been farming mushrooms with their families for 24 years. Together, these brothers have mastered the art of growing chemical-free mushrooms, a significant feat in the produce world. The farm has been growing exclusively agaricus bisporus - white button, crimini (baby bellas), and portabella mushrooms since its inception in 1980. Their mushrooms are available at Whole Foods Market and directly at their farm in Eden, Wisconsin.

The farm raises its mushrooms in an indoor facility of about 20,000 square feet, ensuring a controlled environment that supports the growth of high-quality, chemical-free mushrooms. Their commitment to organic farming practices means that they avoid synthetic chemicals and prioritize natural growing methods to produce healthy and flavorful mushrooms.

The farm's mushrooms are available for purchase at Whole Foods Market and directly at their farm, providing customers with convenient access to fresh, organic produce.