Campo Lindo Farms

Since 1996, Campo Lindo Farms has been a cornerstone for Kansas City's top restaurants and grocery stores, providing high-quality, all-natural, free-range chickens and eggs. Located 35 miles north of Kansas City in Lathrop, Missouri, the farm is owned and operated by the Maddick family, who are dedicated to fostering a strong connection between farmers and consumers.

Campo Lindo Farms adheres to Global Animal Partnership Standards step-4, 'pasture-centered' rating for their chickens. The farm's sheep and laying hens roam freely across expansive pastures, moving through fields and woods, and returning to the barn for feed and protection. The animals are never given antibiotics or hormones, ensuring the highest quality of care and natural growth.

Campo Lindo Farms emphasizes the importance of knowing where food comes from and believes in the mutual benefits of the farmer-consumer relationship. They deliver fresh products to Kansas City weekly and are expanding their reach to customers across the United States. For more information on their farming methods, products, and local distributors, visitors are encouraged to check their website or contact them via email.